In the meat CASe

Whether it’s steaks, chops, bbq, or even just a Taco Tuesday, we’ve got you covered! We take great care in selecting the products we offer in our meat case and are connected with the farms and ranches that supply them. We believe you should have choices in what you feed your family and you should feel good about those choices.

Stop by SALT and you’ll see a rotating lineup of specialty sausages we make fresh in-house, like green chile cheese brats or mango habanero sausage. For real steak aficionados, we do our own dry-aging in house or you can reserve a custom dry-aged steak. Additionally, the market has a collection of seasonings, sauces, and sides to complete your meal. 

Bacon

Hinton Livestock

SALT Owners Ralph & Jordan Hinton raise pigs locally in Elbert County. Raising animals is a big responsibility and we take great care in this task. If you have any questions about how the animals are raised, please don’t hesitate to ask! The pork is featured in our meat case at SALT and seasonly we offer local pork bundles.

LOCAL BEEF

We are partnering with local Douglas County & Colorado ranchers to offer both 100% Grass Finished and Grassfed + Grain Finished beef cuts in our meat case and freezer. Our beef is sustainably-raised with no added hormones. Feel free to ask our butchers for recommended cuts!

COLORADO Lamb

Nick & Karen Maneotis own Maneotis Ranch on Colorado’s Western Slope. Nick Maneotis carries on his family’s legacy as a third generation sheep rancher from Craig, Colorado. We are excited to carry their all-natural lamb born & raised right here in Colorado.

Creekstone FARMS PREMIUM BEEF

  • USDA High Choice & Prime

  • Never Ever: Meaning No Added Hormones, No Antibiotics, and No Animal By-products fed

  • Premium Genetics — only one in 100 Black Angus cattle meet Creekstone’s high standards

  • Certified Humane and Processed in a facility designed by Temple Grandin nearby in Kansas

    Learn More

swordfish

SEAFOOD

Verlasso Salmon, Scallops, Sushi-Grade Tuna, Salmon, Mahi, Swordfish, and more! We want to make sure it’s as fresh as possible, so call or stop by to order by 4pm and it’ll be delivered by our supplier the next morning. We typically have frozen seafood in stock as well.

Wild GAME

Bison Steaks, Ground Bison, and Ground Elk are typically in stock. We can sometimes order other wild game meats, call or stop by to discuss with our team.

Note: We do not offer wild game processing, but can provide pork or beef fat if you are making your own wild game sausage!